Villa Maya Menu (Update 2025)

Fresh flounder marinated in natural lemon juice, red onions, cilantro, ginger and jalapeno peppers. Garnished with sweet potatoes.

Two fresh flour tortillas stuffed with monterrey jack and cheddar cheese. Served with, pico de gallo, guacamole, and sour cream over a lettuce leaf.

Our signature fresh made guacamole on your side.

A generous portion of fresh seasoned and breaded fried calamaries. Served with marinara sauce.

Sweet corn cake slowly cooked in a corn husk served with sour cream.

Sweet fried plantains. Served with sour cream.

A generous portion of mussels sauteed in olive oil, white wine, garlic, onion, and ginger.

Crispy corn chips covered with refried beans, melted cheese, and jalapeno peppers. Served with guacamole, sour cream, and pico de gallo on the side.

Sauteed with fresh garlic, spanish herbs, and sherry wine. Served with french bread on the side.

Tender morsels of pork deep fried. Served with fried yucca, and encurtido (cabbage relish).

Cheese dip. Served with corn tortilla chips.

Chile con queso with seasoned ground beef topped with sour cream and spanish onions. Served with corn tortilla chips.

Two crispy corn tortillas stuffed with shredded beef or chicken. Served with guacamole, sour cream and, pico de gallo,

Romaine lettuce, red onions, spinach, avocado, tomato, hearts of palm, mango, and almonds. Topped with grilled fillet of salmon, scallops, and shrimp. Served with balsamic vinaigrette on the side.

Romaine lettuce, cucumber, avocado, and tomatoes. Served with our house dressing on the side.

Your preference, smothered with barbeque sauce over a bed of romaine lettuce, monterrey jack cheese, flour tortilla chips, red onions and, tomatoes. Tossed in honey mustard

A large crispy flour tortilla shell with romaine lettuce and tomatoes. Topped with your preference. Served with our house dressing, cheese, sour cream, pico de gallo, and guacamole on the side.

Mixed baby greens topped with your preference, corn, tomatoes, avocado, black olives, sliced almonds, shredded monterrey jack cheese, and house raspberry vinaigrette.

Romaine lettuce, red onions, avocado, tomatoes, black olives, and hearts of palms topped with your preference. Served with our house dressing on the side.

Romaine lettuce, red onions, avocado, tomatoes, black olives, and hearts of palms topped with steak. Served with our house dressing on the side.

Romaine lettuce, red onions, avocado, tomatoes, black olives, and hearts of palms topped with grilled salmon. Served with our house dressing on the side.

A creamy seafood broth, simmered with scallops, shrimp, fresh salmon, squid, mussels, and clams cooked with saffron. Topped with fresh cilantro. Served with white rice on the side.

A generous portion of jumbo shrimp sauteed with spring onions, roasted poblana peppers, tomatoes, and garlic, then glazed with tequila. Served with white rice and black beans on the side.

Jumbo shrimp sauteed with white wine, spanish onions, garlic, and crushed fresh red peppers. Served with white rice and black beans on the side.

Grilled fillet of salmon topped with shrimp and scallops, covered with cancun sauce. Served with white rice and black beans on the side.

A generous portion of shrimp, mussels, scallop, and squid, sauteed with tomatoes, french fries, red onions, and cilantro. Served with white rice and black beans on the side.

Ask your server about whole fish availability. Marinated, breaded and pan fried topped with garlic sauce. Served with white rice, black beans, and salad.

Grilled chicken breast topped with shrimp and poblano mole sauce. Served with white rice, black beans, and vegetables.

Grilled chicken breast topped with shrimp and smothered with saffron sauce. Served with white rice and black beans on the side.

Strips of grilled chicken breast sauteed with tomatoes, onions, celery, green peppers, jalapeno peppers, french fries, and cilantro. Served with white rice and black beans on the side.

Grilled chicken breast topped with shrimp and fresh picadillo de cilantro. Served with white rice and black beans on the side.

Grilled chicken breast topped with sauteed onions. Served with white rice and black beans.

Shrimp and scallops with cancun sauce..

With red chili sauce.

With mole poblano sauce.

With green tomatillo sauce. Chicken may contain bone

With green tomatillo sauce.

With green tomatillo sauce.

Sauteed green peppers, Spanish onions, tomatoes, and celery. Served with Mexican rice, refried beans, homemade flour tortillas, and guacamole, sour cream and pico de gallo over a lettuce leaf. Garnished with jalapeno and cilantro.

Sauteed green peppers, Spanish onions, tomatoes, and celery. Served with Mexican rice, refried beans, homemade flour tortillas, and guacamole, sour cream and pico de gallo over a lettuce leaf. Garnished with jalapeno and cilantro.

Sauteed green peppers, Spanish onions, tomatoes, and celery. Served with Mexican rice, refried beans, homemade flour tortillas, and guacamole, sour cream and pico de gallo over a lettuce leaf. Garnished with jalapeno and cilantro.

Sauteed green peppers, Spanish onions, tomatoes, and celery. Served with Mexican rice, refried beans, homemade flour tortillas, and guacamole, sour cream and pico de gallo over a lettuce leaf. Garnished with jalapeno and cilantro.

Sauteed green peppers, Spanish onions, tomatoes, and celery. Served with Mexican rice, refried beans, homemade flour tortillas, and guacamole, sour cream and pico de gallo over a lettuce leaf. Garnished with jalapeno and cilantro.

Sauteed green peppers, Spanish onions, tomatoes, and celery. Served with Mexican rice, refried beans, homemade flour tortillas, and guacamole, sour cream and pico de gallo over a lettuce leaf. Garnished with jalapeno and cilantro.

Sauteed green peppers, Spanish onions, tomatoes, and celery. Served with Mexican rice, refried beans, homemade flour tortillas, and guacamole, sour cream and pico de gallo over a lettuce leaf. Garnished with jalapeno and cilantro.